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Bachelor

Bachelor

THP Undergraduate Study Program

The Bachelor of Fishery Products Industrial Technology Study Program under the auspices of the Faculty of Fisheries and Marine Sciences (FPIK IPB) provides the best high school graduates/equivalent opportunities to gain education and expertise in the field of Fishery Products Industrial Technology at the undergraduate level. This program is designed to meet the need for skilled and professional personnel in the Fisheries Industry. With more than 50 years of experience, the Fishery Products Industrial Technology Undergraduate Study Program has been recognized for its ability and quality in providing education at the undergraduate level in the Fisheries Industry.

The Fishery Products Industrial Technology study program is designed to produce graduates who master the field of fisheries and marine science as the basis for developing knowledge in the fields of characterization and treatment, biotechnology and aquatic product processing technology.

Graduate Competencies (KL) consist of KL formulated by the Bogor Agricultural University and KL Fishery Products Industrial Technology Study Program. The KL of the Fishery Products Industrial Technology Study Program consists of the Faculty KL which is formulated for both the Undergraduate Study Program at FPIK and the specific KL for the Fishery Products Industrial Technology Study Program.

The curriculum of the Fishery Products Industrial Technology Bachelor Program is designed to be completed in eight semesters (four years).

Competence of graduates

Graduate Competencies (GC) consist of KL formulated by the Bogor Agricultural University and KL Fishery Products Industrial Technology Study Program. The KL of the Fishery Products Industrial Technology Study Program consists of the Faculty KL which is formulated for both the Undergraduate Study Program at FPIK and the specific KL for the Fishery Products Industrial Technology Study Program.

  1. Faithful and devoted to God Almighty, insightful state and nationality.
  2. Think logically and systematically, scientifically quantitatively and able to communicate both orally and in writing in national and international scope.
  3. Competent in the principles of production and processing of biomass for human purposes and needs.
  4. Competence in the basic principles of natural science, sociology and the environment.
  5. Have professionalism, morals and ethics, concern for society and values/values, concern for the environment and entrepreneurial spirit and leadership spirit.
  1. Menguasai prinsip-prinsip dasar ilmu pengetahuan dan teknologi, eksplorasi, eksploitasi, produksi, pengolahan, dan pengelolaan sumber daya perikanan dan lingkungan perairan
  2. Memiliki semangat, wawasan dan profesionalisme di bidang perikanan dan kelautan
  1. Mampu merancang dan mengendalikan proses produksi hasil perairan dengan menerapkan hurdle teknologi dan sistem operasi lainnya untuk menghasilkan produk bernilai tambah (pangan, nutrasetika, farmaseutika, kosmetika, bioenergi, dan bahan intermediate industri) yang sesuai standar.
  2. Menguasai pengetahuan tentang prinsip-prinsip ilmu perikanan dan kelautan, kimia, biokimia, fisika, mikrobiologi, bioteknologi, rekayasa proses, pengembangan produk dan standardisasi untuk dapat menghasilkan produk bernilai tambah (pangan, nutrasetika, farmasetika, kosmetika, bioenergi dan bahan intermediate industri) yang sesuai standar
  3. Mampu dan terampil dalam bekerja sama, berkomunikasi secara lisan dan tulisan, mampu berpikir kritis dan memanfaatkan berbagai sumber informasi dalam pemecahan masalah, memiliki etika dan integritas yang tinggi menghargai keberagaman, mampu memimpin dan mengorganisir serta berjiwa kewirausahaan.

Curriculum

Semester 1

  • Agama (3 SKS)
  • Bahasa Indonesia (2 SKS)
  • Pengantar Ilmu Pertanian (2 SKS)
  • Landasan Matematika (3 SKS)
  • Kimia (3 SKS)
  • Biologi (3 SKS)
  • Ekonomi Umum (3 SKS)

Semester 2

  • Pendidikan Pancasila (2 SKS)
  • Bahasa Inggris (3 SKS)
  • Olah Raga Seni (1 SKS)
  • Fisika (3 SKS)
  • Sosiologi Umum (3 SKS)
  • Pengantar Kewirausahaan (1 SKS)
  • Pengantar Ilmu Perikanan dan Kelautan (2 SKS)

Semester 3

  • Iktiologi (3 SKS)
  • Mikrobiologi Dasar (3 SKS)
  • Biokimia Umum (3 SKS)
  • Oseanografi Umum (3 SKS)
  • Ekologi Perairan (3 SKS)
  • Dasar-dasar Akuakultur (3 SKS)
  • Metode Penangkapan Ikan (3 SKS)

Semester 4

  • Metode Statistika (3 SKS)
  • Dasar-dasar Teknologi Hasil Perairan (3 SKS)
  • Metode Karya Ilmiah (3 SKS)
  • Pengetahuan Bahan Baku Industri Hasil Perairan (3 SKS)
  • Fisiologi, Formasi dan Degradasi Metabolit Hasil Perairan (3 SKS)
  • Biokimia Hasil Perairan (3 SKS)
  • Mikrobiologi Hasil Perairan (3 SKS)

Semester 5

  • Teknologi Pengolahan Hasil Perairan (3 SKS)
  • Penanganan Hasil Perairan (3 SKS)
  • Pengujian Bahan Baku dan Produk Hasil Perairan (3 SKS)
  • Teknologi Produk Tradisional Hasil Perairan (3 SKS)
  • Fermentasi Hasil Perairan (3 SKS)
  • Diversifikasi dan Pengembangan Produk Perairan (3 SKS)
  • Bioteknologi Hasil Perairan (3 SKS)

Semester 6

  • Teknologi Pengolahan Limbah dan Pemanfaatan Hasil Samping Perairan (3 SKS)
  • Teknologi Pengolahan Kitin dan Kitosan (3 SKS)
  • Standardisasi dan Integrated Quality Assurance (3 SKS)
  • Perencanaan Industri Hasil Perairan (3 SKS)
  • Teknologi Industri Tumbuhan Laut (3 SKS)
  • Farmaseutika Hasil Perairan (3 SKS)
  • Teknologi Transportasi Produk Perairan (3 SKS)

Semester 7

  • Pengantar Desain Alat Uji Praktis dan Metode Deteksi Mutu Bahan Baku Hasil Perairan (3 SKS)
  • Biotoksikologi Hasil Perairan (3 SKS)
  • Praktik Lapangan (2 SKS)
  • Mata Kuliah Pilihan

Semester 8

  • Seminar (1 SKS)
  • Tugas Akhir (6 SKS)
  • Mata Kuliah Pilihan

Mata Kuliah Pilihan

  • Dasar-dasar Komunikasi
  • Pengantar Manajemen
  • Kuliah Kerja Profesi
  • Teknologi Pengemasan, Distribusi dan Transportasi
  • Tata Letak dan Perencanaan Pabrik
  • Biologi Laut
  • Kewirausahaan Perikanan dan Kelautan
  • Pengembangan Teknologi Pengolahan Hasil Perairan
  • Teknologi Pengolahan dan Recovery Limbah Cair Industri Hasil Perairan
  • Dasar-dasar Analisis Mikroskopis Bahan Baku dan Produk Hasil Perairan

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thp.fpik@apps.ipb.ac.id

(0251) 8622915

Jalan Agatis Kampus IPB
Dramaga 1668

thp.fpik@apps.
ipb.ac.id

(0251) 8622915

Jalan Agatis
Kampus IPB
Dramaga 1668

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© 2020 THP IPB University.
All right reserved.

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