Summer Course 2019
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Indigenous Fish Processing Technology, Exotic Knowledge for students The Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB has held a Summer Course program with the topic of Indigenous Fish Processing in Asia on 15-20 July 2019. This activity was attended by …
IPB University Introduces Processed Fish Products from Asia
Terasi chili sauce is inseparable from salted fish. Both often cause a commotion in apartments in Europe or America. What else if not because of the pungent aroma when cooked. Even though they have lived in Europe, America or other parts of the world for …
Public Lecture November 11, 2019
https://thp.fpik.ipb.ac.id/wp-content/uploads/2019/11/DSC_0091.jpg INDONESIAN PEARLS: HISTORY, PRODUCTION AND FUTURE DEVELOPMENT POTENTIAL Material: Download Certificate: 1Â Â Â -Â Â Â 7Â Â Â Adenia Cahyatie Aprillia 2Â Â Â -Â Â Â 7Â Â Â Agus Yulianto 3Â Â Â -Â Â Â 7Â Â Â Ahmad Kimsan 4Â Â Â -Â Â Â 7Â Â Â Ahmad Beni Rouf 5Â Â Â -Â Â Â 7Â Â Â Amanda Siska Budiarti 6Â Â Â -Â Â Â 7Â Â Â Anisa Latifa …
THP Study Program Certificate
Here is the Certificate of Study Program of Aquatic Product Technology http://thp.fpik.ipb.ac.id/suratketerangan-psthp/surat-keterangan-ps-thp/ …
International Publication First Author Award 2019
Congratulations and Success to: Dr. Ir. Iriani Setyaningsih, M.S Dr. Mala Nurilmala, S.Pi. M.Si For the First Author Award of International Publication 2019 Faculty of Fisheries and Marine Sciences IPB University …
Best Presenter in the 12 Asian Federation of Biotechnology (AFOB)
https://thp.fpik.ipb.ac.id/wp-content/uploads/2020/02/Ucapan-Selamat-Wahyu.jpg …
