Prof. Dr. Ir. Iriani Setyaningsih, M.S.
Prof. Dr. Ir. Iriani Setyaningsih, M.S.
Aquatic Biotechnology Division
Department Aquatic Product Technology, Faculty of Fisheries and Marine Science, IPB University
Academic Qualification
Doctor (Dr.)
IPB University, Indonesia (2010)
Master of Sciences (M.Si.)
IPB University, Indonesia (1991)
Bachelor of Fisheries Science (S.Pi.)
IPB University, Indonesia (1985)
Bidang Keahliah
- Mikrobiologi Bioteknologi Hasil Perairan
Research Interests
- Natural product dari mikroalga dan hasil perairan lain
- Pengembangan kultivasi mikroalga
- Pangan dan pangan fungsional berbasis mikroalga
- Farmaseutika dan kosmeseutika berbasis mikroalga
Flagship project
- Biomaterial dari mikroalga dan fungsi fisiologis serta aplikasinya untuk pangan fungsional
- Kultivasi mikroalga untuk menghasilkan biomasa, pigmen, senyawa bioaktif, serta energi
- Ekstraksi komponen aktif dan pigmen dari mikroalga,serta analisis fungsi fisiologis atau bioaktivitas dan aplikasinya
- Biotranformasi mikroalga dan aplikasinya
- Pengembangan pangan dan pangan fungsional berbahan mikroalga dan komoditas lain
- Hilirisasi produk berbasis mikroalga
Recent Publications
- Optimizing the Coating for Masking Conditions Process with Gum Arabic Using Box-Behnken Design (BBD) on The Properties of Masked Spirulina Powder (2025)
- Optimization of maltodextrin coating for masking to maintain the characteristic of Spirulina powder using the Box-Behnken design: a Response Surface Methodology approach (2025)
- Effect of Vacuum Filtration Pressure on The Harvesting Efficiency and Phycocyanin Quality of Spirulina platensis (2025)
- THE EFFECT OF EXTRACTION METHODS ON PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, AND COMPOUND IDENTIFICATION OF Spirulina platensis (2025)
- Green extraction and purification of phycocyanin from Spirulina platensis: Evaluation of its bioactivity and photoprotection (2025)
- Purification of Phycocyanin from Spirulina platensis Using Natural Deep Eutectic Solvents with Varied Hydrogen Bond Donor (2025)
- The anticancer and antioxidant potential of local sea cucumber Holothuria edulis, an ecology balancer of Labuan Bajo marine ecosystem (2024)
- Evaluation of Physicochemical Characteristics of Tuna’s Eye Oil Microcapsule-Spirulina Tablets (2024)
- Off-odour Identification from Volatile Organic Compounds (VOCs) of Spirulina (2024)
- Activity of Sea Cucumber and Spirulina in Wound Healing and Blood Glucose Decreasing in Streptozotocin- Induced Diabetic Rats (2024)
