BIC Innovation 109 in 2017
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Congratulations to the THP Department of IPB, which has successfully entered the BIC Innovation 109 in 2017. THP contributed 8 innovations and became the Department with the most innovations in IPB. Congratulations to; 1. Prof. Dr. Ir. Nurjanah, MS and team for the 3 selected …
HACCP TRAINING Batch 41
HIMASILKAN IPB and QuaRance will hold HACCP training (41st Batch) for students (D3/S1/S2/S3), civil servants, and the public (Private/BUMN) in the fields of agro-industry (fisheries, livestock, and food), HORECA, and hospitals. The training is conducted by experienced instructors with facilities provided in the form of: …
THP IPB Alumni Questionnaire Form
Application for filling out the THP IPB Alumni Form To Mr./Mrs. THP Alumni whom we are always proud of Please allow us to request your assistance to fill out the online questionnaire form at: http://bit.ly/alumniTHPIPB Your data and input will be very useful for the …
Discovering the Benefits of Sea Worms for Diabetes
Bogor Agricultural University (IPB) student, Anisa Utami R. Zahra conducted a research entitled, Characteristics of Antidiabetic Capsules from Sea Worm Extract (Shiponosoma australe) Jakarta, CNN Indonesia — Symptoms of diabetes mellitus, known as a silent killer, are often not realized by sufferers and when it …
THP ACHIEVES AT 31ST PIMNAS
THP ACHIEVES AT 31ST PIMNAS https://thp.fpik.ipb.ac.id/wp-content/uploads/2018/09/2018-09-11-22.41.42-1.jpg “Congratulations to the Deep Ocean Sephia Ink (DOSI) Team who have successfully won the Gold Medal in the Poster category”. Deep Ocean Sephia Ink (DOSI) is the creative work of Aquatic Product Technology Students including Nurul Hikmatul Ain, Ella …
EDUCATION WORKSHOP DEPT. THP
EDUCATIONAL WORKSHOP BACHELOR PROGRAM OF AQUATIC PRODUCTS TECHNOLOGY DEPARTMENT OF AQUATIC PRODUCTS TECHNOLOGY, FPIK IPB In order to move towards IPB Millennial Education 4.0, Bogor Agricultural University is improving itself, including by reorienting the old curriculum to be adjusted to current demands. For this reason, …
