Undergraduate-EN

Undergraduate-EN

Undergraduate Program in Aquatic Product Technology
Faculty of Fisheries and Marine Sciences – IPB University

A Top Opportunity for High School Graduates to Earn a Bachelor’s Degree in Aquatic Product Technology


About the Program

This program is designed to meet the growing demand for skilled and professional talent in the fisheries industry.
With over 50 years of experience, it has proven itself as a trusted and leading educational provider in fisheries and marine sciences.


Program Objectives

Graduates will gain expertise in:

  • Characterization and processing of aquatic products

  • Aquatic product biotechnology

  • Science- and innovation-based fisheries industrial technology


Curriculum & Duration

The curriculum is structured to be completed in:

  • 8 semesters (4 years)

It combines core competencies from:

  • IPB University

  • Faculty of Fisheries and Marine Sciences

  • Aquatic Product Technology Study Program


Graduate Competencies

Graduate competencies are divided into two main categories:

General Competencies (KS)
Developed by IPB University and the Faculty to build a strong foundation in science and professionalism.

Program-Specific Competencies (KLP)
Tailored by the Aquatic Product Technology Program to align with industry standards and future needs of the fisheries sector.


Why Choose This Program?

  • Excellent accreditation

  • Strong national and international reputation

  • High employability in industry, research, and government sectors

Objectives of the Aquatic Product Technology (THP) Study Program

1. Develop Skilled and Ethical Graduates

The THP Study Program aims to produce graduates who:

  • Master science and technology in the aquatic product industry

  • Possess competitive skills

  • Uphold noble character and responsibility

  • Demonstrate creativity, innovation, and a strong quality culture

2. Generate Applicable and Innovative Technology

The program is committed to developing technologies that can be applied in:

  • Raw material characterization

  • Processing and product diversification

  • Biotechnology from aquatic biological resources
    These innovations are designed to support the industrialization of aquatic products.

3. Apply Technology to Improve Public Welfare

The THP Study Program also focuses on implementing appropriate technology in the aquatic products sector, with the goal of improving the welfare of the Indonesian people.

General Learning Outcomes (LKU) of the Study Program

The complete guide to LKU can be accessed in the
IPB University Handbook


Learning Outcomes (LO) Breakdown

Knowledge Foundation

  • Understand the basic principles of fisheries and marine sciences

  • Master the fundamentals of natural sciences, mathematics, statistics, agriculture, economics, and social sciences (including sociology, religion, and civics)

  • Understand the basics of post-harvest, processing, and biotechnology of fishery products

Academic & Practical Skills

  • Understand the physical and chemical properties of aquatic resources

  • Identify issues and assess the quality of aquatic products

  • Master and apply processing technologies in the fisheries industry

  • Recognize industrial work techniques and safety procedures

Analysis & Innovation

  • Apply methods for data collection and analysis

  • Design and formulate aquatic-based products

  • Master biotechnology and bioprospecting of aquatic products

  • Implement quality assurance and product safety systems

Ethics, Soft Skills & Entrepreneurship

  • Demonstrate religious and national values with moral responsibility

  • Work effectively in teams and achieve shared goals

  • Communicate well, think critically, and solve problems

  • Show high integrity and respect for diversity

  • Lead, organize, and show an entrepreneurial mindset

  • Actively pursue self-development and stay updated with science and technology


Conclusion

These Learning Outcomes reflect graduates who are not only academically competent but also job-ready, ethically grounded, and adaptable to the evolving demands of the industry and society.

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