Cahyuning Isnaini, S.Gz., M.Sc.
Penata Muda Tk. I III/b
NIP. 19910620 202406 2 001
Cahyuning Isnaini, S.Gz., M.Sc.
Fish Processing Division
Department Aquatic Product Technology, Faculty of Fisheries and Marine Science, IPB University
Profil Akademik
Magister Sains (M.Sc.)
Food Technology – Mae Fah Luang University, Thailand (2019)
Sarjana Gizi (S.Gz.)
Ilmu Gizi – IPB University, Indonesia (2015)
Bidang Keahlian
Formulasi Gizi Hasil Perairan
Research Projects
- Bioformulasi Fitokompleks Polifenol pada Bak Kwa Ikan: Formulasi Pangan Gizi Khusus dalam Modulasi Mikrobiota dan Kesehatan Gut Barrier Anak Sekolah (Dosen Muda 2025)
- Pangan Gizi Khusus Hasil Perairan
- Kulinari hasil perairan
Publikasi Terbaru
- Valorization of Pangasius byproduct oil in wax-structured oleogels as a potential butter substitute for reduced-fat chocolate-based products (2025)
- Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: effects of different sugar types and fermentation times (2025)
- Calcium-Rich Fish Bone Ultraparticles for Enhancing Surimi Gel Strength under Microwave Heating (2024)
