Cahyuning Isnaini, S.Gz., M.Sc.
Cahyuning Isnaini, S.Gz., M.Sc.
Fish Processing Division
Department of Aquatic Product Technology
Faculty of Fisheries and Marine Science, IPB University
Cahyuning Isnaini, S.Gz., M.Sc. is a lecturer at the Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University. Her field of expertise is nutrition formulation based on aquatic products, with a focus on developing food products that offer nutritional value and health benefits.
Cahyuning Isnaini’s research focus includes the development of specialized nutritional foods based on aquatic products, the formulation of bioactive compounds to support health, and the development of culinary products from aquatic resources. One of her research projects involves the bioformulation of polyphenol phytocomplexes in fish bak kwa as a specialized nutritional food aimed at supporting microbiota modulation and gut barrier health in schoolchildren. Her research is directed toward the development of innovative, nutritious aquatic products with the potential to support public health.
Academic Profile
Master of Science (M.Sc.)
Food Technology
Mae Fah Luang University, Thailand (2019)
Bachelor (S.Gz.)
Nutrition Science
IPB University, Indonesia (2015)
Bidang Keahlian
Formulasi Gizi Hasil Perairan
Research Projects
- Bioformulasi Fitokompleks Polifenol pada Bak Kwa Ikan: Formulasi Pangan Gizi Khusus dalam Modulasi Mikrobiota dan Kesehatan Gut Barrier Anak Sekolah (Dosen Muda 2025)
- Pangan Gizi Khusus Hasil Perairan
- Kulinari hasil perairan
Publikasi Terbaru
- Valorization of Pangasius byproduct oil in wax-structured oleogels as a potential butter substitute for reduced-fat chocolate-based products (2025)
- Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: effects of different sugar types and fermentation times (2025)
- Calcium-Rich Fish Bone Ultraparticles for Enhancing Surimi Gel Strength under Microwave Heating (2024)
