About Us
The Department of Aquatic Product Technology (THP) is a center of excellence in education, research, and innovation in the processing of aquatic resources. We are committed to advancing science and technology to support sustainable food systems and global industry needs.
The Department of Fisheries Product Technology focuses on food processing, food safety, biotechnology, and the development of innovative products derived from aquatic resources. Supported by highly qualified faculty members and modern laboratory facilities, the department is dedicated to producing graduates who are globally competitive and industry-ready.
Vision
To become a leading academic institution in fisheries product technology with international recognition and impact.
Mission
- Deliver high-quality and innovative education
- Advance research in aquatic resource-based technologies
- Promote innovation and technology transfer to industry
- Contribute to society through community engagement
- Industry-driven and research-focused curriculum
- State-of-the-art laboratory facilities
- Faculty with international expertise
- Extensive research and global collaboration opportunities
- Excellent career prospects in food and marine industries
| ASIIN | Internationally Accredited |
| BAN-PT | Excellent Accreditation |
Join a dynamic learning environment and become part of future innovators in fisheries and food technology.
