Dr. Eng. Wahyu Ramadhan, S.Pi., M.Si.
Dr. Eng. Wahyu Ramadhan, S.Pi., M.Si.
Department of Aquatic Product Technology
Bogor Agricultural University (IPB University)
Academic Qualification
Doctor of Engineering (Dr. Eng.)
Kyushu University, Jepang (2020)
Master of Sciences (M.Si.)
Institut Pertanian Bogor (IPB), Indonesia (2013)
Bachelor of Fisheries Science (S.Pi.)
Institut Pertanian Bogor (IPB), Indonesia (2011)
Research Interests
- Aquatic Product Processing Technology; Marine Derived Gel Systems.
Research Projects
- Intellegence Smart Packaging and Labelling (Aerogel, Aerogel Bead, Foam, Film/Polymer)
- Material Terbarukan : Bioinspired and New Material from Marine (Crustacea – Mollusca, Belangkas, Undur-undur Laut)
- Recovery and Valorisasi Fisheries by Products : Minyak Ikan, Isolat Protein Ikan, Bio-calcium Powder, Hidroksiapatit, Chitin-Chitosan, Biodiesel Fish Oil , Katalis,
- Surimi dan Surimi Seafood Product : Surimi, Seafood analog
