Dr. Eng. Wahyu Ramadhan, S.Pi., M.Si.

Dr. Eng. Wahyu Ramadhan, S.Pi., M.Si.

ipb university

Lektor (Penata III/c)
NIP. 19880418 201504 1 002

Dr. Eng. Wahyu Ramadhan, S.Pi., M.Si.

Fish Processing Division
Department Aquatic Product Technology, Faculty of Fisheries and Marine Science, IPB University

wahyu.ramadhan@apps.ipb.ac.id

Academic Qualification

Doctor of Engineering (Dr. Eng.)

Kyushu University, Jepang (2020)

Master of Sciences (M.Si.)

Institut Pertanian Bogor (IPB), Indonesia (2013)

Bachelor of Fisheries Science (S.Pi.)

Institut Pertanian Bogor (IPB), Indonesia (2011)

Research Interests

  • Aquatic Product Processing Technology; Marine Derived Gel Systems.

Research Projects

  • Intellegence Smart Packaging and Labelling (Aerogel, Aerogel Bead, Foam, Film/Polymer)
  • Material Terbarukan : Bioinspired and New Material from Marine (Crustacea – Mollusca, Belangkas, Undur-undur Laut)
  • Recovery and Valorisasi Fisheries by Products : Minyak Ikan, Isolat Protein Ikan, Bio-calcium Powder, Hidroksiapatit, Chitin-Chitosan, Biodiesel Fish Oil , Katalis,
  • Surimi dan Surimi Seafood Product : Surimi, Seafood analog

Recent Publications


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