Prof. Dr. Ir. Joko Santoso, M.Si.

Prof. Dr. Ir. Joko Santoso, M.Si.

Fish Processing Division
Department Aquatic Product Technology
Faculty of Fisheries and Marine Science, IPB University

Prof. Dr. Ir. Joko Santoso, M.Si. is a Professor at the Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University. His fields of expertise include seaweed protein and polysaccharides, with a focus on developing technologies for utilizing aquatic biomass to support innovation in food, health, and biomaterials.

Prof. Joko Santoso’s research focus includes the extraction and purification of polysaccharides and bioactive components from seaweed through the development of innovative process technologies. He is also actively involved in developing engineered food products based on fisheries protein, nori-like products enriched with flavors characteristic of local aquatic resources, biomaterials based on seaweed and industrial by-products, as well as the utilization of seaweed biomass for biogas and biofuel production. In addition, his research also encompasses the development of biomaterials and functional gel formulations for applications in the health sector.

jsantoso@apps.ipb.ac.id