Rizfi Fariz Pari, S.T., M.Si., PhD.
Rizfi Fariz Pari, S.T., M.Si., PhD.
Aquatic Biotechnology Division
Department Aquatic Product Technology, Faculty of Fisheries and Marine Science, IPB University
Profil Akademik
Doktor (Ph.D.)
Kyushu University, Jepang (2025)
Magister Sains (M.Si.)
IPB University, Indonesia (2017)
Sarjana Teknik (S.T.)
Universitas Indonesia, Indonesia (2013)
Research Interest
- Rekayasa genetik
- Ekstraksi dengan enzim dan pelarut organik
- Simulasi interaksi dengan pemodelan molekuler
Penelitian Unggulan
- Isolasi mikroorganisme untuk depolimerisasi polisakarida dari rumput laut
- Isolasi enzim untuk depolimerisasi polisakarida dari rumput laut
- Ekstraksi polisakarida rumput laut dengan enzim dan pelarut organik
- Simulasi interaksi pelarut organik dan polisakarida dari rumput laut dengan pemodelan molekuler
- Seleksi kombinasi pelarut organik dan enzim untuk ekstraksi polisakarida dan protein dengan machine learning
Publikasi Terbaru
- Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi (2025)
- Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design (2025)
- Effect of Ultrasound-Assisted Vacuum Drying on Moisture Transport Behavior and Physicochemical Properties of Nori-like Products Prepared from Green Laver (Ulva lactuca) (2025)
- Deep eutectic solvent-assisted pretreatment of Ulva seaweed cellulose and in silico characterizatio (2025)
- Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure-cooked milkfish broth by-products on nutritive, physical, texture, and sensory properties (2024)
- The feasibility of marine oleogel based on fish oil canning industry by-products, structured with beeswax and rice bran wax (2024)
- Facilitating Ulvan Extraction from Ulva lactuca via Deep Eutectic Solvent and Peracetic Acid Treatment (2024)
- Sustainable Synthesis of Cellulose Nanofibers from Industrial Agar Seaweed Waste Biomass Using Hydrated Deep Eutectic Solvents (2024)
- Sago Cookies Enriched with Spirulina and Seaweed: Chemical, Microbial Characteristics, and Acceptability (2024)
- Prospecting Ulva lactuca seaweed in Java Island, Indonesia, as a candidate resource for industrial applications (2024)
