Roni Nugraha, S.Si., M.Sc., Ph.D.
Roni Nugraha, S.Si., M.Sc., Ph.D.
Aquatic Resources Characterization Division
Department Aquatic Product Technology
Faculty of Fisheries and Marine Science, IPB University
Roni Nugraha, S.Si., M.Sc., Ph.D. is a lecturer at the Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University. His fields of expertise include postharvest physiology of aquatic products, as well as technology and handling systems for aquatic products during transportation, with a focus on developing methods and technologies to maintain the quality and safety of aquatic products.
Roni Nugraha’s research focus includes the development of rapid detection methods for determining the quality of aquatic raw materials based on biomolecular and immunological approaches (immunoassays). He is also actively involved in developing technologies and handling systems for aquatic products during transportation to maintain their quality and freshness. In addition, his research includes seafood allergy, proteomics, gene identification, and immunology as approaches to support the identification, characterization, and safety control of aquatic products.
Academic Profile
Doctor (Ph.D.)
Public Health and Tropical Medicine
James Cook University, Australia (2019)
Master of Science (M.Sc.)
Chemical Engineering
Chung Yuan University, Taiwan (2008)
Sarjana (S.Si.)
Biochemistry
IPB University, Indonesia (2006)
Area of Expertise
- Postharvest Physiology of Aquatic Products
- Technology and Handling Systems for Aquatic Products during Transportation
Research Topics
- Development of rapid detection methods for determining the quality of aquatic raw materials based on biomolecular and immunological approaches (immunoassays)
- Technology and Handling Systems for Aquatic Products during Transportation
- Seafood Allergy, proteomics, gene identification, immunology
Flagship Project
- Utilization of Metaproteomics to Reveal the Functional Properties of Indonesian Fisheries Fermentation Products, 2025
- Identification and Molecular Characterization of Allergy-Causing Proteins in Processed Fisheries Products Using Allergenomics Methods (Continued), 2024
- Identification of Metabolite Biomarkers for Blue Swimming Crab (Portunus pelagicus) Quality Due to Pre-Cooking Effects, 2024
- Identification and Molecular Characterization of Allergy-Causing Proteins in Processed Fisheries Products Using Allergenomics Methods, 2023
- Identification of Hypoallergenicity of Catfish Hydrolysate Using High-Resolution Peptidomics and Immunoassay, 2023
Recent Publications
- Antioxidant activity of catfish (Pangasius sp.) protein hydrolyzed by alcalase enzyme, 2026
- Alterations in Protein Profile and Texture of Steamed Blue Swimming Crab (Portunus pelagicus) During Chilled and Frozen Storage, 2025
- Antioxidant and antigenic capacity of pepsin-hydrolyzed carp (Cyprinus carpio) protein, 2024
- Characterization of antigenicity of the surimi and kamaboko protein of Japanese threadfin bream (Nemipterus japonicus), 2024
- Antioxidant and antigenic capacity of pepsin-hydrolyzed carp (Cyprinus carpio) protein, 2024
