Summer Course

Summer Course

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Discover program information, schedule, registration details, and archives from previous summer course editions.

PROGRAM OVERVIEW

About the Program

The Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, proudly announces the “APT Sailor Summer Course 2026“, an international academic program designed to promote innovation, sustainability, and global collaboration in the utilization of aquatic resources.
With the theme “From Ocean to Extraordinary Value: Blue Innovation, Marine By-Product Valorization, and Gastrodiplomacy,” this program highlights Indonesia’s vast potential as an archipelagic nation rich in aquatic biodiversity.

Theme 2026:
From Ocean to Extraordinary Value: Blue Innovation, Marine By-Product Valorization, and Gastrodiplomacy

Background

Indonesia, as the world’s largest archipelagic country, possesses abundant and diverse aquatic biological resources. These resources play a crucial role not only in food security but also offer significant potential to be developed into high value-added products. Through innovation in aquatic product processing technology, these resources can be transformed into various products, including food, bioactive compounds, biomaterials, and other industrial products.

In the global context, the concept of blue innovation promotes more creative and sustainable utilization of marine resources to generate broader economic, social, and environmental value.

The Department of Aquatic Product Technology (THP), IPB University, is mandated to advance science and technology in the sustainable utilization of aquatic resources into safe, high-quality, and value-added products. One key focus is the optimization of raw material utilization through marine by-product valorization, which involves converting processing by-products—such as fish heads, bones, skin, and viscera—into valuable products like collagen, bioactive peptides, and industrial materials. This approach supports zero-waste processing and contributes to a more sustainable blue economy.

Beyond economic and technological value, aquatic products also carry strong cultural significance in Indonesian culinary traditions. Various seafood-based dishes serve as instruments of gastrodiplomacy, where food becomes a medium for cultural exchange and global promotion of national identity. Therefore, this summer course integrates technological innovation with cultural promotion through marine-based gastronomy.

PROGRAM HIGHLIGHTS

Why Join This Program?

  • International Summer Course Program
  • Hybrid Learning Experience (Online + Offline)
  • Industry and Academic Immersion
  • Marine Innovation and Sustainability Focus
  • Cultural and Culinary Experience in Indonesia
  • Global Networking Opportunities

OBJECTIVES

Program Objectives

The APT Sailor Summer Course 2026 aims to:

  • Enhance understanding of blue innovation in aquatic resource utilization
  • Introduce marine by-product valorization and zero-waste seafood processing
  • Promote Indonesian seafood culinary heritage through gastrodiplomacy
  • Develop international academic and professional networks

PROGRAM STRUCTURE

Hybrid Learning Experience

Online Phase

Two-week intensive online module with lectures, discussions, quizzes, and mini projects.

  • Blue Food Traditional
    Exploring traditional aquatic-based foods, local wisdom, and cultural heritage, as well as their role in sustainability and food security.
  • Marine Biotechnology & Advanced Industry
    Covering innovations in marine biotechnology, including bioactive compounds, functional ingredients, and advanced industrial applications.
  • Industry and Culinary Innovation
    Integrating seafood processing, product development, and culinary innovation, with an emphasis on value-added products and global market relevance.
Offline Phase

Industrial immersion and field activities in Indonesia.

  • Hands-on pilot-scale processing
  • Campus & laboratory activities at IPB University
  • Industry benchmarking visits
  • Cultural exchange and excursions

FIELD VISITS

Industrial & Field Visit Locations

Cirebon & Indramayu Shrimp paste industry, crab processing, fish landing sites, and local SMEs
Semarang & Pemalang Industrial visit including PT Phillips Seafood Indonesia

LEARNING OUTCOMES

What Will You Learn?

  • Explain blue innovation and circular bioeconomy concepts
  • Analyze industrial seafood processing systems
  • Identify marine by-product valorization opportunities
  • Evaluate sustainability in aquatic product industries
  • Apply processing techniques through industrial exposure

CREDITS & CERTIFICATION

Academic Recognition

This program is equivalent to 4 Academic Credits (SKS) with a total of 180 learning hours.

  • Online lectures and discussions
  • Practical sessions
  • Industry visits
  • Academic assignments

Participants completing all requirements will receive a Certificate of Credit Earning.

PARTNERS

Collaboration Partners

  • PT Albitech
  • PT Phillips Seafood Indonesia
  • Seafood industries and SMEs in Cirebon, Indramayu, and Semarang

PROGRAM FEE

Registration Fee

USD 100 / IDR 1,700,000

JOIN US

Be Part of APT Sailor Summer Course 2026

We invite students, researchers, and young professionals from around the world to participate in this unique international learning experience combining science, industry, and culture.

Please proceed to the Registration tab for application details and registration form.

IMPORTANT DATES

Program Timeline

Open Registration 4 May – 4 June 2026
Selected Participants Announcement 11 June 2026
Payment Deadline 15 June 2026
Online Phase 27 July – 7 August 2026
Offline Phase 10 – 15 August 2026

PROGRAM SCHEDULE

Detailed Schedule

Week 1: Online Session (27 – 31 July 2026)
Day Time Activity Learning hours Note 
27-Jul-26 11:00-12:00 Opening Ceremony; Introduction to the course (Head of Department APT: Dr. Roni Nugraha; and Head of Committee: Cahyuning) 6 Online
13:00-15:00 Global Trends in Aquatic Product Processing (Ir. Bambang Arif Nugraha, STP., MBA / Dr. Kuncoro – APRI)
28-Jul-26 13:00-15:00 Volatile aromatic compound of aquatic product (Dr. Y Lan Pham – Fraunhofer / Jerman) 8 Online
15:00-17:00 Surimi (Prof. Dr. Ir. Joko Santoso, M.Si – IPB University)
17:00-18:00 Quizzes
18:00-21:00 Mini Project Briefing and Group Discussion
29-Jul-26 13:00-15:00 Food Chemistry (Prof. Dr. Nalan Gokoglu – Department at Akdeniz University/ Turkey) 8 Online
15:00-17:00 Marine By-Product Valorization and Circular Bioeconomy (Prof. Dr. Ir. Wini Trilaksani, M.Sc – IPB University) 
17:00-18:00 Quizzes
18:00-21:00 Group Discussion
30-Jul-26 13:00-15:00 Pemanfaatan Limbah Cair Hasil Perairan (Dr. Ir. Bustami, M.Sc) 8 Online
15:00-17:00 Minyak Ikan (Prof. Dr. Sugeng heri Suseno, S.Pi., M.Si)
17:00-18:00 Quizzes
18:00-21:00 Group Discussion
31-Jul-26 13:00-15:00 Biorefinery seaweed / Seaweed Industry (Prof. Dr. Eng. Uju, S.Pi, M.Si) 8 Online
15:00-17:00 Emerging Technologies in Seafood Processing (Prof. Dr. Saroat Rawdkuen – Mae Fah Luang University / Thailand)
17:00-18:00 Quizzes
18:00-21:00 Group Discussion
Week 2: Online Session (3 – 7 August 2026)
Day Time Activity Learning hours Note 
3-Aug-26 13:00-15:00  Metabolomics 8 Online
15:00-17:00 Marine probiotic biotechnology (Prof. Haesaem Ali El-Enshasy – Universitas Teknologi Malaysia / Malaysia)
17:00-18:00 Quizzes
18:00-21:00 Group Discussion
4-Aug-26 13:00-15:00 Food chemistry, analytical chemistry (Dr. Elisabeth Varga – University of Veterinary Medicine/ Austria) 8 Online
15:00-17:00 Functional Seafood and Nutraceutical Innovation (Prof. M. A. Farag – Cairo University / Egypt)
17:00-18:00 Quizes
18:00-21:00 Group Discussion
5-Aug-26 13:00-15:00 Oleogel (Dr. Eng. Wahyu Ramadhan, S.Pi., M.Sc – IPB University) 8 Online
15:00-17:00 Biopackaging (Dr. Giang-Son Nguyen- SINTEF Industry / Norwegia)
17:00-18:00 Quizzes
18:00-21:00 Group Discussion
6-Aug-26 13:00-15:00 Kulinologi (Hindah J Muaris – IPB University) 8 Online
15:00-17:00 Digital Transformation in Seafood Industry
17:00-18:00 Quizzes
18:00-21:00 Group Discussion
7-Aug-26 8:00-12:00 Project Consultation & Academic Mentoring 8 Online
13:00-15:00 Entrepreneurship and Seafood Value Chain (An’im Falahudin, S.Pi – Industry)
OFFLINE SESSION
Offline Session (9 – 15 August 2026)
Day Time Activity Learning hours Note 
9-Aug-26 Arrival Bogor
10-Aug-26 8:00-20:00 Offline class, culture exhange & Campus Tour IPB University 12 Offline
11-Aug-26 8:00-20:00 Excursion: Industrial and site visit 12 Offline
12-Aug-26 8:00-20:00 Excursion: Industrial and site visit 12 Offline
13-Aug-26 8:00-20:00 Excursion: Industrial and site visit 12 Offline
14-Aug-26 8:00-16:00 Final Project Presentation & Evaluation 10 Offline
15-Aug-26 8:00-12:00 Report & Closing Ceremony 4 Offline
Total Learning Hours: 180 Hours (Equivalent to 4 Academic Credits / SKS)

FEATURED SPEAKERS

International Speakers & Experts

Prof. Dr. Joko Santoso IPB University
Prof. Eiichiro Fukusaki Osaka University, Japan
Prof. Nalan Gokoglu Akdeniz University, Turkey
Prof. Wini Trilaksani IPB University
Prof. Sugeng H. Suseno IPB University
and more… International experts from academia and industry

IMPORTANT DATES

Program Timeline

Open Registration 4 May – 4 June 2026
Selected Participants Announcement 11 June 2026
Payment Deadline 15 June 2026
Online Phase 27 July – 7 August 2026
Offline Phase 10 – 15 August 2026

PROGRAM SCHEDULE

Detailed Schedule

Week 1: Online Session (27 – 31 July 2026)
  • 27 Jul: Opening Ceremony, Introduction, Global Trends in Aquatic Product Processing
  • 28 Jul: Volatile Aromatic Compounds, Surimi, Quiz, Group Discussion
  • 29 Jul: Food Chemistry, Marine By-Product Valorization, Quiz
  • 30 Jul: Wastewater Utilization, Fish Oil Technology, Quiz
  • 31 Jul: Seaweed Industry, Emerging Technologies in Seafood Processing
Week 2: Online Session (3 – 7 August 2026)
  • 3 Aug: Metabolomics, Marine Probiotic Biotechnology
  • 4 Aug: Food Chemistry & Analytical Chemistry, Functional Seafood Innovation
  • 5 Aug: Oleogel, Biopackaging
  • 6 Aug: Kulinologi, Digital Transformation in Seafood Industry
  • 7 Aug: Project Consultation, Entrepreneurship & Seafood Value Chain
Offline Session (9 – 15 August 2026)
  • 9 Aug: Arrival in Bogor
  • 10 Aug: Offline Class, Cultural Exchange & Campus Tour
  • 11–13 Aug: Industrial & Site Visits
  • 14 Aug: Final Project Presentation & Evaluation
  • 15 Aug: Report Submission & Closing Ceremony
Total Learning Hours: 180 Hours (Equivalent to 4 Academic Credits / SKS)

FEATURED SPEAKERS

International Speakers & Experts

Prof. Dr. Joko Santoso IPB University
Prof. Eiichiro Fukusaki Osaka University, Japan
Prof. Nalan Gokoglu Akdeniz University, Turkey
Prof. Wini Trilaksani IPB University
Prof. Sugeng H. Suseno IPB University
and more… International experts from academia and industry

REGISTRATION OPEN

Join APT Sailor Summer Course 2026

Registration is now open for international students, researchers, and young professionals interested in aquatic product innovation, marine biotechnology, and seafood sustainability.

Registration Period:
4 May – 4 June 2026

ELIGIBILITY

Who Can Apply?

  • Undergraduate students
  • Master’s students
  • PhD students
  • Researchers
  • Young professionals

PROGRAM FEE

Registration Fee

USD 100 / IDR 1,700,000

The registration fee includes academic sessions, learning materials, industry visits, and certificate of participation.

IMPORTANT DATES

Application Timeline

Open Registration 4 May 2026
Registration Deadline 4 June 2026
Announcement of Selected Participants 11 June 2026
Payment Deadline 15 June 2026

HOW TO APPLY

Application Procedure

  1. Complete the online registration form
  2. Submit required information and documents
  3. Wait for selection announcement
  4. Complete payment after acceptance
  5. Receive confirmation and program details

REGISTER NOW

Application Form

Click the button below to access the registration form and begin your application.

Apply Now

DOWNLOAD

Program Brochure

Download the official brochure for detailed information regarding program schedule, speakers, facilities, and technical guidelines.

Download Brochure

CONTACT

Need Assistance?

For further information regarding registration, please contact:

  • Email: your-email@ipb.ac.id
  • WhatsApp: +62 xxx xxxx xxxx
  • Instagram: @thpipb

ARCHIVE

Previous Summer Course Editions

Explore documentation and program reports from previous editions of APT Sailor Summer Course.
Each edition showcases academic activities, industrial visits, speakers, and participant experiences from previous years.

Program archives are available in PDF format for viewing and download.

2025

APT Sailor Summer Course 2025

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Program documentation for Summer Course 2025.

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Summer Course 2025


2024

APT Sailor Summer Course 2024

Theme: Theme title will be updated soon.

Program documentation for Summer Course 2024.

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Summer Course 2024

2023

APT Sailor Summer Course 2023

Theme: Theme title will be updated soon.

Program documentation for Summer Course 2023.

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Summer Course 2023

MORE EDITIONS

Future Archive Updates

Additional summer course editions and documentation will be added regularly as part of our academic archive and program history.