Summer Course
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PROGRAM OVERVIEW
About the Program
The Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, proudly announces the “APT Sailor Summer Course 2026“, an international academic program designed to promote innovation, sustainability, and global collaboration in the utilization of aquatic resources.
With the theme “From Ocean to Extraordinary Value: Blue Innovation, Marine By-Product Valorization, and Gastrodiplomacy,” this program highlights Indonesia’s vast potential as an archipelagic nation rich in aquatic biodiversity.
Theme 2026:
From Ocean to Extraordinary Value: Blue Innovation, Marine By-Product Valorization, and Gastrodiplomacy
Background
Indonesia, as the world’s largest archipelagic country, possesses abundant and diverse aquatic biological resources. These resources play a crucial role not only in food security but also offer significant potential to be developed into high value-added products. Through innovation in aquatic product processing technology, these resources can be transformed into various products, including food, bioactive compounds, biomaterials, and other industrial products.
In the global context, the concept of blue innovation promotes more creative and sustainable utilization of marine resources to generate broader economic, social, and environmental value.
The Department of Aquatic Product Technology (THP), IPB University, is mandated to advance science and technology in the sustainable utilization of aquatic resources into safe, high-quality, and value-added products. One key focus is the optimization of raw material utilization through marine by-product valorization, which involves converting processing by-products—such as fish heads, bones, skin, and viscera—into valuable products like collagen, bioactive peptides, and industrial materials. This approach supports zero-waste processing and contributes to a more sustainable blue economy.
Beyond economic and technological value, aquatic products also carry strong cultural significance in Indonesian culinary traditions. Various seafood-based dishes serve as instruments of gastrodiplomacy, where food becomes a medium for cultural exchange and global promotion of national identity. Therefore, this summer course integrates technological innovation with cultural promotion through marine-based gastronomy.
PROGRAM HIGHLIGHTS
Why Join This Program?
- International Summer Course Program
- Hybrid Learning Experience (Online + Offline)
- Industry and Academic Immersion
- Marine Innovation and Sustainability Focus
- Cultural and Culinary Experience in Indonesia
- Global Networking Opportunities
OBJECTIVES
Program Objectives
The APT Sailor Summer Course 2026 aims to:
- Enhance understanding of blue innovation in aquatic resource utilization
- Introduce marine by-product valorization and zero-waste seafood processing
- Promote Indonesian seafood culinary heritage through gastrodiplomacy
- Develop international academic and professional networks
PROGRAM STRUCTURE
Hybrid Learning Experience
Online Phase
Two-week intensive online module with lectures, discussions, quizzes, and mini projects.
- Blue Food Traditional
Exploring traditional aquatic-based foods, local wisdom, and cultural heritage, as well as their role in sustainability and food security.
- Marine Biotechnology & Advanced Industry
Covering innovations in marine biotechnology, including bioactive compounds, functional ingredients, and advanced industrial applications.
- Industry and Culinary Innovation
Integrating seafood processing, product development, and culinary innovation, with an emphasis on value-added products and global market relevance.
Offline Phase
Industrial immersion and field activities in Indonesia.
- Hands-on pilot-scale processing
- Campus & laboratory activities at IPB University
- Industry benchmarking visits
- Cultural exchange and excursions
FIELD VISITS
Industrial & Field Visit Locations
| Cirebon & Indramayu | Shrimp paste industry, crab processing, fish landing sites, and local SMEs |
| Semarang & Pemalang | Industrial visit including PT Phillips Seafood Indonesia |
LEARNING OUTCOMES
What Will You Learn?
- Explain blue innovation and circular bioeconomy concepts
- Analyze industrial seafood processing systems
- Identify marine by-product valorization opportunities
- Evaluate sustainability in aquatic product industries
- Apply processing techniques through industrial exposure
CREDITS & CERTIFICATION
Academic Recognition
This program is equivalent to 4 Academic Credits (SKS) with a total of 180 learning hours.
- Online lectures and discussions
- Practical sessions
- Industry visits
- Academic assignments
Participants completing all requirements will receive a Certificate of Credit Earning.
PARTNERS
Collaboration Partners
- PT Albitech
- PT Phillips Seafood Indonesia
- Seafood industries and SMEs in Cirebon, Indramayu, and Semarang
PROGRAM FEE
Registration Fee
JOIN US
Be Part of APT Sailor Summer Course 2026
We invite students, researchers, and young professionals from around the world to participate in this unique international learning experience combining science, industry, and culture.
Please proceed to the Registration tab for application details and registration form.
IMPORTANT DATES
Program Timeline
| Open Registration | 4 May – 4 June 2026 |
| Selected Participants Announcement | 11 June 2026 |
| Payment Deadline | 15 June 2026 |
| Online Phase | 27 July – 7 August 2026 |
| Offline Phase | 10 – 15 August 2026 |
PROGRAM SCHEDULE
Detailed Schedule
Week 1: Online Session (27 – 31 July 2026)
| Day | Time | Activity | Learning hours | Note |
| 27-Jul-26 | 11:00-12:00 | Opening Ceremony; Introduction to the course (Head of Department APT: Dr. Roni Nugraha; and Head of Committee: Cahyuning) | 6 | Online |
| 13:00-15:00 | Global Trends in Aquatic Product Processing (Ir. Bambang Arif Nugraha, STP., MBA / Dr. Kuncoro – APRI) | |||
| 28-Jul-26 | 13:00-15:00 | Volatile aromatic compound of aquatic product (Dr. Y Lan Pham – Fraunhofer / Jerman) | 8 | Online |
| 15:00-17:00 | Surimi (Prof. Dr. Ir. Joko Santoso, M.Si – IPB University) | |||
| 17:00-18:00 | Quizzes | |||
| 18:00-21:00 | Mini Project Briefing and Group Discussion | |||
| 29-Jul-26 | 13:00-15:00 | Food Chemistry (Prof. Dr. Nalan Gokoglu – Department at Akdeniz University/ Turkey) | 8 | Online |
| 15:00-17:00 | Marine By-Product Valorization and Circular Bioeconomy (Prof. Dr. Ir. Wini Trilaksani, M.Sc – IPB University) | |||
| 17:00-18:00 | Quizzes | |||
| 18:00-21:00 | Group Discussion | |||
| 30-Jul-26 | 13:00-15:00 | Pemanfaatan Limbah Cair Hasil Perairan (Dr. Ir. Bustami, M.Sc) | 8 | Online |
| 15:00-17:00 | Minyak Ikan (Prof. Dr. Sugeng heri Suseno, S.Pi., M.Si) | |||
| 17:00-18:00 | Quizzes | |||
| 18:00-21:00 | Group Discussion | |||
| 31-Jul-26 | 13:00-15:00 | Biorefinery seaweed / Seaweed Industry (Prof. Dr. Eng. Uju, S.Pi, M.Si) | 8 | Online |
| 15:00-17:00 | Emerging Technologies in Seafood Processing (Prof. Dr. Saroat Rawdkuen – Mae Fah Luang University / Thailand) | |||
| 17:00-18:00 | Quizzes | |||
| 18:00-21:00 | Group Discussion |
Week 2: Online Session (3 – 7 August 2026)
| Day | Time | Activity | Learning hours | Note |
| 3-Aug-26 | 13:00-15:00 | Metabolomics | 8 | Online |
| 15:00-17:00 | Marine probiotic biotechnology (Prof. Haesaem Ali El-Enshasy – Universitas Teknologi Malaysia / Malaysia) | |||
| 17:00-18:00 | Quizzes | |||
| 18:00-21:00 | Group Discussion | |||
| 4-Aug-26 | 13:00-15:00 | Food chemistry, analytical chemistry (Dr. Elisabeth Varga – University of Veterinary Medicine/ Austria) | 8 | Online |
| 15:00-17:00 | Functional Seafood and Nutraceutical Innovation (Prof. M. A. Farag – Cairo University / Egypt) | |||
| 17:00-18:00 | Quizes | |||
| 18:00-21:00 | Group Discussion | |||
| 5-Aug-26 | 13:00-15:00 | Oleogel (Dr. Eng. Wahyu Ramadhan, S.Pi., M.Sc – IPB University) | 8 | Online |
| 15:00-17:00 | Biopackaging (Dr. Giang-Son Nguyen- SINTEF Industry / Norwegia) | |||
| 17:00-18:00 | Quizzes | |||
| 18:00-21:00 | Group Discussion | |||
| 6-Aug-26 | 13:00-15:00 | Kulinologi (Hindah J Muaris – IPB University) | 8 | Online |
| 15:00-17:00 | Digital Transformation in Seafood Industry | |||
| 17:00-18:00 | Quizzes | |||
| 18:00-21:00 | Group Discussion | |||
| 7-Aug-26 | 8:00-12:00 | Project Consultation & Academic Mentoring | 8 | Online |
| 13:00-15:00 | Entrepreneurship and Seafood Value Chain (An’im Falahudin, S.Pi – Industry) | |||
| OFFLINE SESSION |
Offline Session (9 – 15 August 2026)
| Day | Time | Activity | Learning hours | Note |
| 9-Aug-26 | Arrival Bogor | |||
| 10-Aug-26 | 8:00-20:00 | Offline class, culture exhange & Campus Tour IPB University | 12 | Offline |
| 11-Aug-26 | 8:00-20:00 | Excursion: Industrial and site visit | 12 | Offline |
| 12-Aug-26 | 8:00-20:00 | Excursion: Industrial and site visit | 12 | Offline |
| 13-Aug-26 | 8:00-20:00 | Excursion: Industrial and site visit | 12 | Offline |
| 14-Aug-26 | 8:00-16:00 | Final Project Presentation & Evaluation | 10 | Offline |
| 15-Aug-26 | 8:00-12:00 | Report & Closing Ceremony | 4 | Offline |
FEATURED SPEAKERS
International Speakers & Experts
| Prof. Dr. Joko Santoso | IPB University |
| Prof. Eiichiro Fukusaki | Osaka University, Japan |
| Prof. Nalan Gokoglu | Akdeniz University, Turkey |
| Prof. Wini Trilaksani | IPB University |
| Prof. Sugeng H. Suseno | IPB University |
| and more… | International experts from academia and industry |
IMPORTANT DATES
Program Timeline
| Open Registration | 4 May – 4 June 2026 |
| Selected Participants Announcement | 11 June 2026 |
| Payment Deadline | 15 June 2026 |
| Online Phase | 27 July – 7 August 2026 |
| Offline Phase | 10 – 15 August 2026 |
PROGRAM SCHEDULE
Detailed Schedule
Week 1: Online Session (27 – 31 July 2026)
- 27 Jul: Opening Ceremony, Introduction, Global Trends in Aquatic Product Processing
- 28 Jul: Volatile Aromatic Compounds, Surimi, Quiz, Group Discussion
- 29 Jul: Food Chemistry, Marine By-Product Valorization, Quiz
- 30 Jul: Wastewater Utilization, Fish Oil Technology, Quiz
- 31 Jul: Seaweed Industry, Emerging Technologies in Seafood Processing
Week 2: Online Session (3 – 7 August 2026)
- 3 Aug: Metabolomics, Marine Probiotic Biotechnology
- 4 Aug: Food Chemistry & Analytical Chemistry, Functional Seafood Innovation
- 5 Aug: Oleogel, Biopackaging
- 6 Aug: Kulinologi, Digital Transformation in Seafood Industry
- 7 Aug: Project Consultation, Entrepreneurship & Seafood Value Chain
Offline Session (9 – 15 August 2026)
- 9 Aug: Arrival in Bogor
- 10 Aug: Offline Class, Cultural Exchange & Campus Tour
- 11–13 Aug: Industrial & Site Visits
- 14 Aug: Final Project Presentation & Evaluation
- 15 Aug: Report Submission & Closing Ceremony
FEATURED SPEAKERS
International Speakers & Experts
| Prof. Dr. Joko Santoso | IPB University |
| Prof. Eiichiro Fukusaki | Osaka University, Japan |
| Prof. Nalan Gokoglu | Akdeniz University, Turkey |
| Prof. Wini Trilaksani | IPB University |
| Prof. Sugeng H. Suseno | IPB University |
| and more… | International experts from academia and industry |
REGISTRATION OPEN
Join APT Sailor Summer Course 2026
Registration is now open for international students, researchers, and young professionals interested in aquatic product innovation, marine biotechnology, and seafood sustainability.
4 May – 4 June 2026
ELIGIBILITY
Who Can Apply?
- Undergraduate students
- Master’s students
- PhD students
- Researchers
- Young professionals
PROGRAM FEE
Registration Fee
USD 100 / IDR 1,700,000
The registration fee includes academic sessions, learning materials, industry visits, and certificate of participation.
IMPORTANT DATES
Application Timeline
| Open Registration | 4 May 2026 |
| Registration Deadline | 4 June 2026 |
| Announcement of Selected Participants | 11 June 2026 |
| Payment Deadline | 15 June 2026 |
HOW TO APPLY
Application Procedure
- Complete the online registration form
- Submit required information and documents
- Wait for selection announcement
- Complete payment after acceptance
- Receive confirmation and program details
REGISTER NOW
Application Form
Click the button below to access the registration form and begin your application.
DOWNLOAD
Program Brochure
Download the official brochure for detailed information regarding program schedule, speakers, facilities, and technical guidelines.
CONTACT
Need Assistance?
For further information regarding registration, please contact:
- Email: your-email@ipb.ac.id
- WhatsApp: +62 xxx xxxx xxxx
- Instagram: @thpipb
ARCHIVE
Previous Summer Course Editions
Explore documentation and program reports from previous editions of APT Sailor Summer Course.
Each edition showcases academic activities, industrial visits, speakers, and participant experiences from previous years.
2025
APT Sailor Summer Course 2025
Theme: Theme title will be updated soon.
Program documentation for Summer Course 2025.
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Summer Course 2025
2024
APT Sailor Summer Course 2024
Theme: Theme title will be updated soon.
Program documentation for Summer Course 2024.
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Summer Course 2024
2023
APT Sailor Summer Course 2023
Theme: Theme title will be updated soon.
Program documentation for Summer Course 2023.
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Summer Course 2023
MORE EDITIONS
Future Archive Updates
Additional summer course editions and documentation will be added regularly as part of our academic archive and program history.
