Prof. Dr.rer.nat. Kustiariyah, S.Pi., M.Si.
Guru Besar (Pembina Utama Muda IV/c)
NIP. 19750818 200501 2 001
Prof. Dr. Kustiariyah, S.Pi., M.Si.
Divisi Bioteknologi Hasil Perairan
Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, IPB University
Academic Qualification
Doctoral of Natural Sciences (Dr.rer.nat.)
Institute of Pharmacy, Greifswald University, Germany (2011)
Master of Sciences (M.Si.)
Agroindustrial Technology, IPB University, Indonesia (2006)
Bachelor of Fisheries Science (S.Pi.)
Aquatic Product Technology, IPB University, Indonesia (1999)
Bidang Keahliah
- Marine Biotechnology
Research Interests
- Bioteknologi Fungi
- Bioteknologi Alga
Leading Research
- Isolasi dan aplikasi Fungi Laut
- Pengembangan pangan dan minuman fungsional berbasis pigmen hasil perairan
- Kosmeseutika berbasis invertebrata dan rumput laut
- Biostimulan berbasis fungi dan rumput laut
- Isolasi dan karakterisasi pigmen dari mikro dan makroalga, serta fungi laut
Recent Publications
- Diversity and antibacterial potential produced by marine endophytic fungi by submerged fermentation from Buton Island, Indonesia (2025)
- Dietary comparison of algal, herbal, and fungal ingredients fed to Pacific white shrimp across cultivation sites: Impacts on growth performance, immune response, and Vibrio harveyi infection resistance (2025)
- Antioxidant and Antibacterial Activities of Chitosan Oligosaccharides Hydrolyzed Using Isolate T. harzianum KTR3 and A. sydowii KTR50 (2025)
- Biotransformation of bioactive compounds in seaweed through fermentation with marine endophytic fungi as antioxidant (2025)
- Optimizing the Coating for Masking Conditions Process with Gum Arabic Using Box-Behnken Design (BBD) on The Properties of Masked Spirulina Powder (2025)
- PREFACE (2025)
- Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes (2025)
- Formulation of Functional Beverage with Antioxidant Properties Using Nypa Leaves (Nypa fruticans) (2025)
- Screening and Characterization of Exopolysaccharide-Producing Endophytic Fungi (2025)
- Optimization of maltodextrin coating for masking to maintain the characteristic of Spirulina powder using the Box-Behnken design: a Response Surface Methodology approach (2025)
