Cahyuning Isnaini, S.Gz., M.Sc.
Penata Muda Tk. I III/b
NIP. 19910620 202406 2 001
Cahyuning Isnaini, S.Gz., M.Sc.
Fish Processing Division
Department Aquatic Product Technology, Faculty of Fisheries and Marine Science, IPB University
Profil Akademik
Magister Sains (M.Sc.)
IPB University, Indonesia (2006)
Sarjana Gizi (S.Gz.)
IPB University, Indonesia (1999)
Bidang Keahlian
Formulasi Gizi Hasil Perairan
Research Projects
- Bioformulasi Fitokompleks Polifenol pada Bak Kwa Ikan: Formulasi Pangan Gizi Khusus dalam Modulasi Mikrobiota dan Kesehatan Gut Barrier Anak Sekolah (Dosen Muda 2025)
- Pangan Gizi Khusus Hasil Perairan
- Kulinari hasil perairan
Publikasi Terbaru
- Valorization of Pangasius byproduct oil in wax-structured oleogels as a potential butter substitute for reduced-fat chocolate-based products (2025)
- Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: effects of different sugar types and fermentation times (2025)
- Calcium-Rich Fish Bone Ultraparticles for Enhancing Surimi Gel Strength under Microwave Heating (2024)
