Prof. Dr. Ir. Wini Trilaksani, M.Sc.

Bidang Keahliah

Diverisifikasi dan Pengembangan Produk; Standardisasi; Sistem Manajemen Mutu dan Keamanan Hasil Perairan

Proyek Penelitian

• Sintesis Gel Liposomal Glukosamin dari Limbah Udang sebagai Biomaterial Sendi untuk Lansia (BIMA, 2025)
• Pengembangan Virgin Fish Oil Mata Tuna Kaya DHA dan Omega-3
• Pemanfaatan Hasil Samping Perikanan sebagai Sumber Kolagen untuk Biomaterial Berkelanjutan
• Recovery dan Valorisasi Hasil samping/co-product crustacea sebagai sediaan pangan dan non pangan
• Diversifikasi pangan Ikani dan Formulasi produk berbasis teknologi encapsulasi dan emulsi, labelling/packaging (informasi gizi, umur simpan)
• Standardisasi dan sistem manajemen mutu  dan keamanan hasil perikanan

Publikasi Terbaru

• Optimization of Enzymatic Hydrolysis of Small Pelagic Fish Peptone Using Pepsin from Tuna (Thunnus albacares) Stomach (2025)
• Valorization of Pangasius byproduct oil in wax-structured oleogels as a potential butter substitute for reduced-fat chocolate-based products (2025)
• Effect of Different Papain Concentrations on Yield and Quality of Tuna Eye Oil (2025)
• IMPROVING OXIDATIVE STABILITY AND SENSORY ACCEPTANCE OF DHA-RICH TUNA EYE OIL USING CINNAMON AND MASTIC AS NATURAL MASKING AGENTS (2025)
• The Effect of Hydrochloric Acid Concentration on Glucosamine Extraction from Chitosan Penaeus monodon as Liposomal-Based Delivery System (2025)
• Evaluation of Physicochemical Characteristics of Tuna’s Eye Oil Microcapsule-Spirulina Tablets (2024)
• Effect of Post-ultrasonication-Assisted Treatment on Biocalcium Extraction from Tuna Eye Scleral Cartilage (2024)
• Synthesis of a sustainable marine oleogel and its application as a fat substitute in a sponge cake system (2024)
• Effectiveness of Adsorbent Type on Graded Purification of DHA-Rich Tuna Eye Oil (2024)
• Calcium-Rich Fish Bone Ultraparticles for Enhancing Surimi Gel Strength under Microwave Heating (2024)

Publikasi Lain

• Google Scholar
• Scopus