Prof. Dr. Mala Nurilmala, S.Pi., M.Si.
Guru Besar (Pembina Utama Madya IV/d)
NIP. 19730909 200501 2 001
Prof. Dr. Mala Nurilmala, S.Pi., M.Si.
Divisi Bahan Baku Hasil Perairan
Departemen Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor (IPB University)
Profil Akademik
Doktor (Dr.)
University Tokyo, Japan
Master of Science (M.Si.)
IPB University, Indonesia
Sarjana Perikanan (S.Pi.)
IPB University, Indonesia
Bidang Keahliah
Marine Biochemistry, Pendekatan molekuler untuk hasil perairan
Topik Penelitian
- Teknik molekuler untuk identifikasi hasil perairan (Aplikasi PCR, autentikasi, DNA barcoding, SDS-PAGE, 2D PAGE, Western blot)
- Eksplorasi protein hasil perairan (sea horse, sea cucumber) untuk bahan baku pangan dan non pangan (myoglobin, kolagen, gelatin, albumin, bioaktive peptida lainnya)
Proyek Penelitian
- “MARINE AND FISHERIES MASTER’S DEGREE EXPERT COURSE” IN THE KOREA ODA PROJECT “ESTABLISMENT OF THE INTEGRATED OCEAN FISHERIES TECHNOLOGY TRAINING CENTER AND ENHANCING CAPACITY BUILDING IN INDONESIA” (2025)
- Pengembangan Nutraseutikal Nano-Kitosan Peptida Teripang (Holothuria sp.) sebagai Imunomodulator Inovatif Nasional (2025)
- Identifikasi Metabolit Biomarker Kualitas Rajungan (Portunus pelagicus) Akibat Pengaruh Pra-Pemasakan (2024)
- Pengembangan Produk Berbasis Optimasi Gelatin Halal dari Tulang Ikan dan Evaluasi Alergenisitasnya (2024)
- Chitosan dan Apikasinya sebagai glukosamin Dari Sisik Limbah Pembuatan Gelatin (2024)
- Identifikasi Potensi Senyawa Bioaktif Teripang Keling (Holothuria atra) sebagai Bahan Alam Anti Kanker Menggunakan Cascade Deep Forest (2023)
- BODY SCRUB DARI RESIDU GARAM RUMPUT LAUT (2023)
- PENGEMBANGAN PRODUK BERBASIS KOLAGEN IKAN UNTUK KESEHATAN KULIT (2023)
- FI-GEN: ACTIVE COLLAGEN HALAL (2023)
- Pengembangan Produk Berbasis Kolagen Ikan untuk (2023)
Publikasi Terbaru
- Optimization of maltodextrin coating for masking to maintain the characteristic of Spirulina powder using the Box-Behnken design: a Response Surface Methodology approach (2025)
- Optimizing the Coating for Masking Conditions Process with Gum Arabic Using Box-Behnken Design (BBD) on The Properties of Masked Spirulina Powder (2025)
- Characteristics of collagen from swim bladder of catfish (Pangasius sp.) under different ultrasound exposure times (2025)
- Characteristics of Red Tilapia Fish Scales as Raw Materials for The Collagen Industry (2025)
- A study on the functional properties of bioactive peptides derived from snakehead fish (Channa striata) (2025)
- Preliminarily Study on Hydroxyproline Content of Purple-spotted Bigeye (Priacanthus tayenus) Scaly Skin and Its Gelatine Quality (2025)
- Off-odour Identification from Volatile Organic Compounds (VOCs) of Spirulina (2024)
- Genetic identification of stone crab (Myomenippe spp.) with DNA barcoding approach caught in Tarakan city sea waters (2024)
- Specific Primer Design for Detection of gene Cyt b for Shark Species Prionace glauca and gene COI for Carcharhinus spp. Using Real-Time PCR Method (2024)
- Characterization of seaweed healthy salt from Indonesian Ulva lactuca and Chaetomorpha sp. flour (2024)
