Prof. Dr. Tati Nurhayati, S.Pi., M.Si.
Guru Besar (Pembina Utama IV/e)
NIP. 19700807 199603 2 002
Prof. Dr. Tati Nurhayati, S.Pi., M.Si.
Aquatic Resources Characterization Division
Department Aquatic Product Technology, Faculty of Fisheries and Marine Science, IPB University
Profil Akademik
Doktor (Dr.)
IPB University, Indonesia (2006)
Master of Science (M.Si.)
IPB University, Indonesia (2000)
Sarjana Perikanan (S.Pi.)
IPB University, Indonesia (1995)
Bidang Keahliah
- Enzim Hasil Perairan
- Fisiologi Pasca Panen Hasil Perairan
Topik Penelitian
- Hidrolisat protein ikan
- Isolasi, karakterisasi, dan aplikasi enzim dari biota perairan
- Proses kemunduran mutu biota hasil perairan
Proyek Penelitian
- Optimalisasi Pemanfaatan Rumput Laut Tropika Sebagai Bahan Baku Garam Diet dan Pupuk Organik Ramah Lingkungan (2025)
- Optimalisasi Pemanfaatan Rumput Laut Tropika Sebagai Bahan Baku Garam Diet dan Pupuk Organik Ramah Lingkungan (2024)
- MIKROENKAPSULASI DAN STABILISASI PEPTON IKAN YANG DIPROSES SECARA ENZIMATIS MENGGUNAKAN ENZIM PEPSIN DARI LAMBUNG IKAN TUNA (THUNNUS ALBACARES) (LANJUTAN) (2024)
- NARASUMBER PADA FGD REKONSTRUKSI KURIKULUM PROGRAM STUDI TEKNOLOGI HASIL PERIKANAN FPIK UNPATTI BERBASIS OUTCOME BASED EDUCATION (OBE) (2024)
- MIKROENKAPSULASI DAN STABILISASI PEPTON IKAN YANG DIPROSES SECARA ENZIMATIS MENGGUNAKAN ENZIM PEPSIN DARI LAMBUNG IKAN TUNA (THUNNUS ALBACARES) (2023)
- BODY SCRUB DARI RESIDU GARAM RUMPUT LAUT (2023)
- PENGEMBANGAN PRODUK BERBASIS KOLAGEN IKAN UNTUK KESEHATAN KULIT (2023)
- FI-GEN: ACTIVE COLLAGEN HALAL (2023)
- Pengembangan Metode Presisi untuk Screening dan Surveillance Mikroba Patogen Persisten pada Industri Pengolahan Ikan melalui Pendekatan Short-read dan Long-read Metagenomik (2023)
- Pengembangan Produk Berbasis Kolagen Ikan untuk (2023)
Publikasi Terbaru
- Optimization of Enzymatic Hydrolysis of Small Pelagic Fish Peptone Using Pepsin from Tuna (Thunnus albacares) Stomach (2025)
- Effect of Different Papain Concentrations on Yield and Quality of Tuna Eye Oil (2025)
- Extraction and Characterization of Tripsin Enzyme from Milkfish (Chanos chanos) Partial Purification Result (2025)
- Application of pepsin enzyme from yellowfin tuna gastrics on the physical and histological characteristics of beef (2025)
- Extraction and characterization of pepsin enzyme from the skipjack vicera (Katsuwonus pelamis) (2025)
- Characteristics of Red Tilapia Fish Scales as Raw Materials for The Collagen Industry (2025)
- Quality Deterioration Parameters as A Differentiating Indicator of Formaldehyde Origin in Moonfish During Chilling Temperature Storage (2024)
- Effectiveness of Adsorbent Type on Graded Purification of DHA-Rich Tuna Eye Oil (2024)
- Sampling technique to pool genetic materials of microorganism communities in blue-swimming crab processing plant industry (2024)
- Characteristics of Trypsin Isolated From Intestines Different of Fish and Correlation Toward Trypsin Activity (2024)
