Summer Course
Explore APT Sailor Summer Course 2026
Discover program information, schedule, registration details, and archives from previous summer course editions.
PROGRAM OVERVIEW
About the Program
The APT Sailor Summer Course 2026 is an international academic program organized by the Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University.
Designed to promote innovation, sustainability, and global collaboration in aquatic resource utilization, this program offers participants a unique opportunity to explore Indonesia’s marine biodiversity through academic learning and industrial immersion.
From Ocean to Extraordinary Value: Blue Innovation, Marine By-Product Valorization, and Gastrodiplomacy
PROGRAM HIGHLIGHTS
Why Join This Program?
- International Summer Course Program
- Hybrid Learning Experience (Online + Offline)
- Industry and Academic Immersion
- Marine Innovation and Sustainability Focus
- Cultural and Culinary Experience in Indonesia
- Global Networking Opportunities
OBJECTIVES
Program Objectives
- Enhance understanding of blue innovation in aquatic resource utilization
- Introduce marine by-product valorization and zero-waste seafood processing
- Promote Indonesian seafood culinary heritage through gastrodiplomacy
- Develop international academic and professional networks
PROGRAM STRUCTURE
Hybrid Learning Experience
Online Phase
Two-week intensive online module with lectures, discussions, quizzes, and mini projects.
- Blue Food Traditional
- Marine Biotechnology & Advanced Industry
- Industry and Culinary Innovation
Offline Phase
Industrial immersion and field activities in Indonesia.
- Hands-on pilot-scale processing
- Campus & laboratory activities at IPB University
- Industry benchmarking visits
- Cultural exchange and excursions
FIELD VISITS
Industrial & Field Visit Locations
| Cirebon & Indramayu | Shrimp paste industry, crab processing, fish landing sites, and local SMEs |
| Semarang & Pemalang | Industrial visit including PT Phillips Seafood Indonesia |
LEARNING OUTCOMES
What Will You Learn?
- Explain blue innovation and circular bioeconomy concepts
- Analyze industrial seafood processing systems
- Identify marine by-product valorization opportunities
- Evaluate sustainability in aquatic product industries
- Apply processing techniques through industrial exposure
CREDITS & CERTIFICATION
Academic Recognition
This program is equivalent to 4 Academic Credits (SKS) with a total of 180 learning hours.
- Online lectures and discussions
- Practical sessions
- Industry visits
- Academic assignments
Participants completing all requirements will receive a Certificate of Credit Earning.
PARTNERS
Collaboration Partners
- PT Albitech
- PT Phillips Seafood Indonesia
- Seafood industries and SMEs in Cirebon, Indramayu, and Semarang
PROGRAM FEE
Registration Fee
JOIN US
Be Part of APT Sailor Summer Course 2026
We invite students, researchers, and young professionals from around the world to participate in this unique international learning experience combining science, industry, and culture.
Please proceed to the Registration tab for application details and registration form.
Program Timeline
| Open Registration | 4 May – 4 June 2026 |
| Selected Participants Announcement | 11 June 2026 |
| Payment Deadline | 15 June 2026 |
| Online Phase | 27 July – 7 August 2026 |
| Offline Phase | 10 – 15 August 2026 |
Detailed Schedule
Week 1: Online Session (27 – 31 July 2026)
- 27 Jul: Opening Ceremony, Introduction, Global Trends in Aquatic Product Processing
- 28 Jul: Volatile Aromatic Compounds, Surimi, Quiz, Group Discussion
- 29 Jul: Food Chemistry, Marine By-Product Valorization, Quiz
- 30 Jul: Wastewater Utilization, Fish Oil Technology, Quiz
- 31 Jul: Seaweed Industry, Emerging Technologies in Seafood Processing
Week 2: Online Session (3 – 7 August 2026)
- 3 Aug: Metabolomics, Marine Probiotic Biotechnology
- 4 Aug: Food Chemistry & Analytical Chemistry, Functional Seafood Innovation
- 5 Aug: Oleogel, Biopackaging
- 6 Aug: Kulinologi, Digital Transformation in Seafood Industry
- 7 Aug: Project Consultation, Entrepreneurship & Seafood Value Chain
Offline Session (9 – 15 August 2026)
- 9 Aug: Arrival in Bogor
- 10 Aug: Offline Class, Cultural Exchange & Campus Tour
- 11–13 Aug: Industrial & Site Visits
- 14 Aug: Final Project Presentation & Evaluation
- 15 Aug: Report Submission & Closing Ceremony
International Speakers & Experts
| Prof. Dr. Joko Santoso | IPB University |
| Prof. Eiichiro Fukusaki | Osaka University, Japan |
| Prof. Saroat Rawdkuen | Mae Fah Luang University, Thailand |
| Prof. Nalan Gokoglu | Akdeniz University, Turkey |
| Prof. Wini Trilaksani | IPB University |
| Prof. Sugeng H. Suseno | IPB University |
| and more… | International experts from academia and industry |
REGISTRATION OPEN
Join APT Sailor Summer Course 2026
Registration is now open for international students, researchers, and young professionals interested in aquatic product innovation, marine biotechnology, and seafood sustainability.
4 May – 4 June 2026
ELIGIBILITY
Who Can Apply?
- Undergraduate students
- Master’s students
- PhD students
- Researchers
- Young professionals
PROGRAM FEE
Registration Fee
USD 100 / IDR 1,700,000
The registration fee includes academic sessions, learning materials, industry visits, and certificate of participation.
IMPORTANT DATES
Application Timeline
| Open Registration | 4 May 2026 |
| Registration Deadline | 4 June 2026 |
| Announcement of Selected Participants | 11 June 2026 |
| Payment Deadline | 15 June 2026 |
HOW TO APPLY
Application Procedure
- Complete the online registration form
- Submit required information and documents
- Wait for selection announcement
- Complete payment after acceptance
- Receive confirmation and program details
REGISTER NOW
Application Form
Click the button below to access the registration form and begin your application.
DOWNLOAD
Program Brochure
Download the official brochure for detailed information regarding program schedule, speakers, facilities, and technical guidelines.
CONTACT
Need Assistance?
For further information regarding registration, please contact:
- Email: your-email@ipb.ac.id
- WhatsApp: +62 xxx xxxx xxxx
- Instagram: @thpipb
Previous Summer Course Editions
Explore documentation and program reports from previous editions of APT Sailor Summer Course.
Each edition showcases academic activities, industrial visits, speakers, and participant experiences from previous years.
APT Sailor Summer Course 2025
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Program documentation for Summer Course 2025.
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Summer Course 2025
APT Sailor Summer Course 2024
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Program documentation for Summer Course 2024.
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Summer Course 2024
APT Sailor Summer Course 2023
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Program documentation for Summer Course 2023.
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Summer Course 2023
Future Archive Updates
Additional summer course editions and documentation will be added regularly as part of our academic archive and program history.
