Development of Analog Rice Based on Lindur Fruit, Sago, and Chitosan in Supporting Sustainable National Food Security

Analog rice is one of the alternatives for food diversification that is being planned in Indonesia. Analog rice is a type of imitation rice made from other carbohydrate sources besides rice and wheat flour. The raw materials commonly used to make analog rice include cassava, sago, corn, tubers, and others. Indonesia is the country with the highest rice consumption rate in the world with an average rice consumption of 139.5 kg/year/capita, exceeding the world average rice consumption of only 60 kg/year/capita (BPS 2013). In 2013, the government spent a budget of 1.1 trillion for…. Read More