Bachelor
THP Undergraduate Study Program
The Bachelor of Aquatic Products Technology Study Program under the auspices of the Faculty of Fisheries and Marine Sciences (FPIK IPB) provides the best high school graduates/equivalent opportunities to gain education and expertise in the field of Aquatic Products Technology at the undergraduate level. This program is designed to meet the need for skilled and professional personnel in the Fisheries Industry. With more than 50 years of experience, the Aquatic Products Technology Undergraduate Study Program has been recognized for its ability and quality in providing education at the undergraduate level in the Fisheries Industry.
The Aquatic Products Technology study program is designed to produce graduates who master the field of fisheries and marine science as the basis for developing knowledge in the fields of characterization and treatment, biotechnology and aquatic product processing technology.
Graduate Competencies (GC) consist of GC formulated by the IPB University and GC Aquatic Products Technology Study Program. The GC of the Aquatic Products Technology Study Program consists of the Faculty GC which is formulated for both the Undergraduate Study Program at FPIK and the specific GC for the Aquatic Products Technology Study Program.
The curriculum of the Aquatic Products Technology Bachelor Program is designed to be completed in eight semesters (four years).
Competence of graduates
Graduate Competencies (GC) consist of GC formulated by the IPB University and GC Aquatic Products Technology Study Program. The GC of the Aquatic Products Technology Study Program consists of the Faculty GC which is formulated for both the Undergraduate Study Program at FPIK and the specific GC for the Aquatic Products Technology Study Program.
- Faithful and devoted to God Almighty, insightful state and nationality.
- Think logically and systematically, scientifically quantitatively and able to communicate both orally and in writing in national and international scope.
- Competent in the principles of production and processing of biomass for human purposes and needs.
- Competence in the basic principles of natural science, sociology and the environment.
- Have professionalism, morals and ethics, concern for society and values/values, concern for the environment and entrepreneurial spirit and leadership spirit.
GC Faculty of Fisheries and Marine Sciences
- Mastering the basic principles of science and technology, exploration, exploitation, production, processing and management of fishery resources and aquatic environment
- Have passion, insight and professionalism in the field of fisheries and marine
GC Undergraduate Program in Aquatic Products Technology
- Being capable to design and control aquatic products processing by applying hurdle technology and other operating systems in order to produce value added products (food and non-food) that meet standard.
- Mastering in depth general and specific theoretical concepts of fisheries and marine sciences, aquatic products chemistry and biochemistry, aquatic products microbiology, marine biotechnology, process engineering, products development and standardization in order to conduct research and produce value added products (food and non-food) that meet standard.
- Being capable and skilful in collaboration, communication (oral and writing), analysis all information sources in problem solving/taking strategic decision, thoughtful, conclusive, have a good attitude and high integrity, respects to heterogeneity/pluralism, competence to lead and organize, have a spirit of entrepreneurship.
Program Objectives
The THP study program was formed with the following objectives:
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- Produce graduates who master science and technology in the aquatic product industry, have competitive skills, have noble character, are responsible, creative, innovative, and have a culture of quality.
- Produce innovative and applicable technology for the field of raw material characterization, processing, product diversification and development as well as biotechnology from aquatic biological resources in order to support the industrialization of aquatic products.
- Apply appropriate technology in the field of aquatic products in order to improve the welfare of the Indonesian people.
Learning Outcomes
The general learning outcomes (LOs) of study program are presented at url: https://simak.ipb.ac.id/Files/Buku%20Panduan/BukuPanduan2015.pdf whereas the detail of LOs as follows:
1. Have an understanding of the basic principles governing fisheries and marine science.
1.1 Have understanding of the basic principle in natural science, mathematics, statistics, agriculture science, economic and social
sciences (such as sociology, religion, and civics science)
1.2 Have an understanding of principle in fisheries and marine science and be able to apply the knowledge with regard to the
fisheries post harvest, processing and biotechnology, covering the knowledge about fish/ichthyology, oceanography, aquatic
ecology, basic captured fisheries, basic fisheries culture, basic aquatic products technology.
2. Being capable of physic-chemical properties of aquatic resources.
2.1 Being capable to identify problem and determined quality of aquatic product based on biological, physical, and chemical
properties
3. Mastering the knowledge of processing technology and capable of applying it to aquatic industrial production.
3.1 Able to recognize the technique and work safety in the field of the fisheries industry.
3.2 Able to apply various methods for collecting and analysis data on fisheries processing and biotechnology field
4. Mastering the principle of product development and capable to design and formulate aquatic products.
5. Mastering on biotechnology and bioprospecting of aquatic products for food and non-food development
6. Mastering the knowledge of standardization systems and capable of applying quality and safety management systems of
aquatic products
7. Being capable of self-improvement, religious, nationalist, moral responsible, self-confidence; working in a team, and responsible
for the team accomplishment; and communicating effectively both orally and written, have eagerness to keep up with
development of science and technology
7.1 Able to interpret data and draw conclusion to possible problem accordance with its plan
7.2 Able to search of relevant literature and data sources for scientific activities
7.3 Being capable and skilful in communicating verbally and in writing, able to think critically and utilize various resources of
information in problem solving
7.4 having ethics and high integrity, respect the diversity, and have eagerness to keep up with development of science and
technology
7.5 Being capable to lead and organize and have a spirit of entrepreneurship
7.6 Being capable of self-improvement, self-confidence; working in a team, and responsible for the team accomplishment
Curriculum
Semester 1
- Religion (3 Credits)
- Indonesian (2 Credits)
- Innovative Agriculture (2 Credits)
- Mathematics and Logical Thinking (3 Credits)
- Chemistry Science and Technology (3 Credits)
- General Biology (3 Credits)
- Economy (2 Credits)
Semester 2
- Computational Thinking (2 Credits)
- Pancasila Education (1 Credit)
- Citizenship Education (1 Credit)
- English (LH) (2 Credits)
- Sports (LH) (1 Credit)
- Scientific Physics (3 Credits)
- Sociology (LH) (2 Credits)
- Statistics and Data Analysis (3 Credits)
- Introduction to Fisheries and Marine Sciences (2 Credits)
Semester 3
- Ichthyologist (3 Credits)
- Aquatic Ecology (3Credits)
- Fishing Methods (2 Credits)
- Aquaculture Fundamentals (2 Credits)
- Knowledge of Water Products Industry Materials (2 Credits)
- Physiology and Metabolites of Aquatic Products (2 Credits)
- Practicum of Industrial Materials and Physiology of Aquatic Products (2 Credits)
- Biological Chemistry of Aquatic Products (2 Credits)
Semester 4
- Instrumentation and Testing of Aquatic Products (3 Credits)
- Biochemistry of Aquatic Products (2 Credits)
- Microbiology of Aquatic Products (2 Credits)
- Aquatic Product Processing Technology (3 Credits)
- Handling of Aquatic Products (2 Credits)
- Transportation Technology and Supply Chain of Aquatic Products (2 Credits)
- Practicum for Handling and Transportation of Aquatic Products (2 Credits)
- Traditional Fishery Products Processing Technology (2 Credits)
Semester 5
- Scientific Paper Writing (3 Credits)
- Aquatic Product Technology Research Design (3 Credits)
- Introduction to Kit Design and Quality Detection Methods for Aquatic Raw Materials
- Fermentation of Aquatic Products (2 Credits)
- Practicum of Microbiology and Fermentation of Aquatic Products (2 Credits)
- Aquatic Product Biotechnology (2 Credits)
- Diversification and Development of Aquatic Products (2 Credits)
- Marine Plant Industry Technology (2 Credits)
Semester 6
- Standardization and Integrated Quality Assurance (2 Credits)
- Quality and Safety Management System for Aquatic Products (LH) (2 credits)
- Aquatic Products Pharmaceuticals (2 Credits)
- Bioprospection of Aquatic Products (3 Credits)
- Toxicology and Safety of Aquatic Products (2 Credits)
- Water Industry By-Product Processing Technology (2 Credits)
- Aquatic Product Industry Planning (2 Credits)
- Aquatic Product Processing Technology Practicum (2 Credits)
Semester 7
- Technopreneurship Aquatic Products (3 Credits)
- Field Practice (2 Credits)
- KKNT (4 Credits)
- Elective courses
Semester 8
- Seminar (1 Credit)
- Final Project (6 Credits)
K2020 Curriculum Structure of Aquatic Product Technology
Elective courses
- Communication Basics
- Introduction to Management
- Professional Work Lectures
- Packaging Technology, Distribution and Transportation
- Factory Layout and Planning
- Marine Biology
- Fisheries and Maritime Entrepreneurship
- Development of Aquatic Product Processing Technology
- Technology for Processing and Recovery of Liquid Waste from the Water Products Industry
- Fundamentals of Microscopic Analysis of Raw Materials and Aquatic Products
Module handbook
Module Handbook for K2020 Curriculum
