Prof. Dr. Ir. Iriani Setyaningsih, M.S.
Guru Besar (Pembina Utama IV/e)
NIP. 19600925 198601 2 001
Prof. Dr. Ir. Iriani Setyaningsih, M.S.
Aquatic Biotechnology Division
Aquatic Product Technology Department, Faculty of Fisheries and Marince Science
Institut Pertanian Bogor (IPB University)
Prof. Iriani Setyaningsih specializes in utilizing microalgae as a source of high-value natural ingredients for food, health, and industry. Her research focuses on microalgae cultivation, biomass and bioactive compound production, and the development of innovative microalgae-based products for functional food, pharmaceutical, and cosmeceutical applications.
Email: isetyaningsih@apps.ipb.ac.id
Academic Qualification
Doctor (Dr.)
IPB University, Indonesia (2010)
Master of Sciences (M.Si.)
IPB University, Indonesia (1991)
Bachelor of Fisheries Science (S.Pi.)
IPB University, Indonesia (1985)
Areas of expertise
- Microbiology Biotechnology Aquatic Products
Research Interests
- Natural products from microalgae and other aquatic products
- Development of microalgae cultivation
- Microalgae-based food and functional foods
- Microalgae-based pharmaceuticals and cosmeceuticals
Flagship project
- Biomaterials from microalgae, their physiological functions, and their applications for functional foods
- Cultivation of microalgae to produce biomass, pigments, bioactive compounds, and energy
- Extraction of active components and pigments from microalgae, as well as analysis of their physiological functions or bioactivities and their applications
- Microalgae biotransformation and its applications
- Development of food and functional foods based on microalgae and other commodities
- Downstreaming of microalgae-based products
Recent Publications
- Optimizing the Coating for Masking Conditions Process with Gum Arabic Using Box-Behnken Design (BBD) on The Properties of Masked Spirulina Powder (2025)
- Optimization of maltodextrin coating for masking to maintain the characteristic of Spirulina powder using the Box-Behnken design: a Response Surface Methodology approach (2025)
- Effect of Vacuum Filtration Pressure on The Harvesting Efficiency and Phycocyanin Quality of Spirulina platensis (2025)
- THE EFFECT OF EXTRACTION METHODS ON PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, AND COMPOUND IDENTIFICATION OF Spirulina platensis (2025)
- Green extraction and purification of phycocyanin from Spirulina platensis: Evaluation of its bioactivity and photoprotection (2025)
- Purification of Phycocyanin from Spirulina platensis Using Natural Deep Eutectic Solvents with Varied Hydrogen Bond Donor (2025)
- The anticancer and antioxidant potential of local sea cucumber Holothuria edulis, an ecology balancer of Labuan Bajo marine ecosystem (2024)
- Evaluation of Physicochemical Characteristics of Tuna’s Eye Oil Microcapsule-Spirulina Tablets (2024)
- Off-odour Identification from Volatile Organic Compounds (VOCs) of Spirulina (2024)
- Activity of Sea Cucumber and Spirulina in Wound Healing and Blood Glucose Decreasing in Streptozotocin- Induced Diabetic Rats (2024)
