Nutrition and Solidarity Amid the Covid-19 Pandemic

It seems like you’ve started thinking about your iftar menu? Come on! Mimin wants to share a little info with all of you.. What is it? Come on.. let’s discuss it Guyz.. — In the implementation of the Webinar on Friday, May 15, 2020, the #NasiIkan program was proposed to be one of the national programs. — This statement was conveyed by Professor Nurjannah (Professor of the Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University (IPB)) in the Healthy Food Webinar Nasi Ikan: “Nutrition and Solidarity in the Midst of the Covid-19 Pandemic” organized by the Directorate General of PDSPKP, Ministry of Marine Affairs and Fisheries (KKP) together with the Fisheries Product Processing Community (MPHPI) Manteman.. — According to her, the distribution of 15 thousand “Nasi Ikan” by KKP internally during the month of Ramadan has many positive goals and impacts, come on! ? — Objectives: 1. Helping the underprivileged while campaigning for the public to enjoy eating fish. — Impact: 1. Increased fish consumption in the community which has an impact on the absorption of fishery products. 2. Improve the welfare of fishermen, cultivators while creating jobs from upstream to downstream from raw materials, processing, transportation/distribution of storage. 3. Fish consumption can increase immunity so it is very appropriate to be encouraged during the Covid-19 pandemic. 4. Educate all stakeholders about the benefits of fish optimally. 5. Increase the sense of solidarity of all human beings. — According to the Marketing Director of the Directorate General of PDSPKP KKP Machmud, it is hoped that with this “Fish Rice” it can increase the sense of solidarity for people affected by Covid-19 and fish can help increase immunity (body resistance) in the midst of the current pandemic situation, all of you.. — So, like eating fish, Kuy! That’s all from the admin.. See Youu